If you ever visit me and I make Oha soup for you, best believe you are very important to me. Oha leaves are gotten from the evergreen tree in Africa. Add ground crayfish, ground pepper, salt and let cook for another seven minutes. Add your Oziza first (Oziza leaves are stronger than Oha leaves), then add your Oha leaves. Your delicious Oha soup is ready.

Source: The Guardian January 12, 2020 09:11 UTC