In Maldives, dining underwater is a new experience for those who don’t dive and wonder what it’s like to enjoy a maritime meal, writes Angela GohI DESCEND a few metres under water. I am at Sea, a fine-dining underwater restaurant at the Anantara Kihavah resort in the Maldives. With very little light pollution, the Maldivian sky glitters with millions of stars. Fortunately it is Wednesday when the weekly lobster and champagne dinner buffet is offered at Plates restaurant and that is where I am headed. HIGHS The underwater restaurant.

Source: New Strait Times December 14, 2017 03:45 UTC