Do you pull out weeds every now and again from these tiny patches of soil, or just notice they’re there? And, in the midst of our busy, hyper-mediated lives, we rediscover what's edible in our mostly ornamental urban garden spaces. Let’s start with the indravalli, or mudakkathan keerai. Mudakkathan keerai is part of a constellation of medicinal ingredients used in nattu vaidyam or patti vaidyam and Siddha maruthuvam. Whatever you do, don’t ignore or weed out this delicate little keerai.

Source: The Hindu May 12, 2017 09:50 UTC