ALSO READ: Easy recipe: Roasted butternut with tikka drumsticksThis simple spicy chicken salad is a great way of enjoying chicken especially when you don’t want to have rice as the side dish. We will pan sear the chicken then present with a touch of grapes as a garnish. Biting through a slice of the spicy chicken with a grape and the salad is one of the best feelings your taste buds could ever experience. In a non-stick pan, over medium heat, add the oil and pan sear the chicken breast for about 6 minutes each side or until browned and cooked in the inside. Wash the iceberg lettuce and using your hands, shred the lettuce and serve on the side, garnish with grapes, lime and coriander leaves to give it a classy look.

Source: Standard Digital February 23, 2019 06:53 UTC