For my first foray back into entertaining, I wanted a singular, stellar snack, and this irresistible spicy sweet popcorn fit the bill. Pour it over the popcorn, bacon and peanuts. The trick with caramel and popcorn is to use just enough to coat but not so much so that it gets soggy. Notes: The caramel coating here will be more sparse than the commercially available caramel popcorn versions. Holding the pan a little above the bowl of popcorn, peanuts and bacon, very slowly pour the caramel over the popcorn, pausing to stir as you pour.

Source: Washington Post June 25, 2020 18:00 UTC