1 English cucumber, diced1 mango, diced1 shallot, finely chopped1/4 cup (60 mL) olive oil2 tbsp (30 mL) lemon juiceSalt and pepperIn a bowl, place the couscous. Add the boiling water and cover. In a bowl, combine the remaining ingredients with the cooled couscous. If desired, spoon into a large serving platter. Sprinkle with the basil.

Source: thestar May 07, 2018 09:56 UTC