Chef Ranveer Brar has taken this to the next level and has 65'd his idli, and the resulting concoction is absolute perfection. For TemperingIn a kadai heat oil and add mustard seeds, fennel seeds, ginger, garlic, curry leaves, dry red chillies and saute for a minute. Then add coriander powder, degi red chilli powder, cumin powder, turmeric powder salt and saute them until fragrant. Now toss in the fried idlis and make sure that it's coating everything properly, finish it with black pepper powder. Serving in a serving plate and garnish with coriander leaves(Recipe courtesy Chef Ranveer Brar)Follow for more stories on Facebook and Twitter

Source: Hindustan Times August 10, 2021 06:33 UTC