08 Jun 2018 --- Major flavor supplier Symrise claims to have created “previously unexplored ethnic spices and seasonings” that have their roots in Latin America, North Africa and Southeast Asia. Growing consumer trends toward exciting exotic and ethnic spices and seasoning flavors are driving new product development. The producer of flavors and fragrances has responded with an in-depth study of Latin American, North African and Southeast Asian foods and beverages, compiling its findings in product literature and developing flavors and seasonings they claim can inspire breakthrough product development concepts. “We encourage our customers to request informative literature, gathered from our hands-on exploration of these areas. Symrise also tapped into the Flavor Designers Club, its online panel that is comprised of “foodies”; and, the knowledge gathered from experiential treks undertaken by the company’s flavor team.

Source: The North Africa Journal June 08, 2018 09:37 UTC