NEW YORK — After more than two years apart, the Specialty Food Association (SFA) Trendspotter Panel gathered in person to search the aisles for the Show’s hottest trends at the 46th Winter Fancy Food Show. “Health, comfort, and sustainability are threads throughout several trends coming out of the Winter Fancy Food Show,” said Denise Purcell, SFA’s vice president, content & education. Founded in 1952 in New York City, the SFA represents manufacturers, importers, retailers, distributors, brokers, and others in the trade. The SFA is known for its Fancy Food Shows; the sofi™ Awards, which honor excellence in specialty food and beverage; the Trendspotter Panel Show reports and annual predictions; the State of the Specialty Food Industry Report and Today’s Specialty Food Consumer research; the new ecommerce enabled SFA Product Marketplace, where members showcase products, tell their brand story, field meeting inquiries, and sell directly to qualified buyers; SFA Feed, the daily source for news, trends and new product information in the specialty food industry, and Spill & Dish: A Specialty Food Association Podcast. Press Contact: press@specialtyfood.comFacebook: Specialty Food AssociationLinkedIn: Specialty Food AssociationTwitter: @Specialty_FoodInstagram: @specialtyfoodassociationHashtags: #FancyFoodShow #ShapetheFutureofFood #SFATrendspotterPanel

Source: Ethiopian News February 22, 2022 20:18 UTC