The answer is to maintain a good ration of sparkling rosé in the fridge. More details can be found in The Definitive Guide To Understanding Rosé Wine. Illustrated together, these bottles flaunt the unique nature and versatility of the sparkling rosé category. Il Bolle di Borro Rosé Metodo Classico NV (Sangiovese 100% | Tuscany | $50)This Italian sparkling rosé is crafted from single-vineyard Tuscan Sangiovese, lees-fermented for 60 months. Delamotte Brut Rosé is made in the saignée method for the Pinot Noir, a technique rarely employed in Champagne.

Source: Forbes April 18, 2019 18:11 UTC