It is just an average day at the office for the founder of a very unusual Spanish winery. In the traditional world of Spanish winemaking, the underwater winemakers' idea was initially dismissed as a marketing gimmick. The combination of the pressure underwater, the right temperature and the gentle rocking motion is said to be the reason. However, the costs of making wine this way are high, with bottles selling for between $65 and $109 in Spain. All of them love wine and want a different type of wine tourism,” Saracho said.

Source: Fox News January 25, 2020 15:45 UTC