A cake maker based in Makikihi, 34 kilometres south of Timaru, Johnson believes there is a cake for every occasion, and she tries to make her creations as personal as possible. Johnson is a chef with London City and Guilds qualifications and has more than 15 years’ experience designing cake creations. Bejon Haswell/Stuff Johnson always looks for a personal connection between the client and the theme of the cake, she said. Johnson has worked from home for the past eight years and also set up a New Zealand cake page for registered cake businesses. Cakes are booked eight weeks in advance and the number of cakes Johnson does a week varies depending on how complex they are.

Source: Stuff July 27, 2020 02:37 UTC