Something to dip into - News Summed Up

Something to dip into


You could add the kneejerk garlic (it does have an unshakable affinity with chickpeas), but this time I serve my creamy dip with a golden tangle of onions from the grill, seasoned with za’atar, and its notes of sesame and wild thyme. Brush them with a little olive oil and cook them over a hot griddle — or under a preheated overhead grill — until soft and lightly charred. Stir the za’atar into the olive oil. Make the chickpea puree: drain the liquid from the chickpeas, then put them into a small saucepan with 2 Tbsp of the olive oil. Puree the beans to a soft cream with the reserved cooking liquid and the remaining olive oil then squeeze in the lemon.


Source: Otago Daily Times July 04, 2022 14:41 UTC



Loading...
Loading...
  

Loading...