Mary Berry’s stollenServes 10Ingredients225g strong white flour½ packet of fast-action yeast (about 7g)50g caster sugar75g very soft butter½ tsp grated nutmeg1 egg5 tbsp milkGrated zest of ½ lemon175g mixed dried fruit, such as raisins, currants and sultanas100g marzipanMethod1 Measure the first seven ingredients into a bowl and mix by hand or in a free-standing mixer, using a dough hook, until the dough comes together. Knead by hand on a floured work surface for 10 min, or in a mixer for 5 min on a low speed, until the dough is soft, smooth, shiny and still slightly wet. 2 Put the dough into a lightly oiled bowl, cover with clingfilm and leave to rise in a warm place for 1½-2 hours, or…

Source: The Times December 09, 2017 00:00 UTC