Tim Toomey via Unsplash Sweet potato friesThe proof of the pudding is, after all, in the eating; and it’s on that basis that I grew to dislike sweet potato fries, a homemade attempt at which convinced me they were limp, mushy strands of nothing. In a video, he shared how to make restaurant-quality sweet potato fries at home – and based on how his look, I’m trying the tips tonight. AdvertisementHow do restaurants make sweet potato fries so good? Usually, home cooks have to choose between “flaccid or incinerated” sweet potato fries,. That’s because sweet potatoes aren’t as starchy as, say, a Maris Piper, which is why they don’t get as crunchy as their paler cousins.

Source: Huffington Post April 14, 2025 10:01 UTC