AdvertisementSo, you’d better believe I tuned in when former chef (and current YouTuber) @SenpaiKai9000 began his video by describing “why rice tastes better in restaurants.”Why DOES rice taste better in restaurants? Lower-quality rice contains more blemishes, has more broken grains, contains the right amount of starch, and is the correct length. But “really good restaurants will cook [rice] in the oven or rice cooker,” he added. To cook it in the oven, the ex-chef covers a baking dish with foil and bakes the water, rice, butter, and salt together for 40-45 minutes. “This allows the rice to cook way more evenly, because the heat source isn’t just coming hyper-aggressively from the bottom.”AdvertisementWhy does butter work in rice?

Source: Huffington Post March 29, 2025 12:12 UTC