Douglas Sacha via Getty ImagesWe’ve written before at HuffPost UK about how restaurants make everything from salads to burgers taste so much better than I, at least, can make at home. But what about crispy, fluffy, tender hashbrowns? How come they’re so much more... hasbrown-y in restaurants? AdvertisementIn a YouTube short, @SenpaiKai9000, a former chef to a Michelin-starred kitchen, shared his secrets to getting the ideal hashbrowns together at home. Hot oil,” Redditors say; “make sure the oil’s super hot,” the chef agrees.

Source: Huffington Post June 11, 2024 14:18 UTC