But what about garlic bread, the side dish of the Gods? How come restaurants always manage to make it taste so much more... garlicky than I ever can? Go on...@SenpaiKai9000 started his YouTube Short by saying “They’re probably using roasted garlic” for the topping. They could also be using garlic confit, which is garlic cooked at a low temperature in lots of oil and left to marinade. Advertisement@SenpaiKai9000 also adds garlic powder to his butter-confit goodness to “intensify” the flavour of garlic ― apparently there’s no such thing as too much garlic flavour.

Source: Huffington Post June 03, 2024 18:33 UTC