But thankfully, there could be a way to keep my favourite fruit fresh for longer ― and it’s been tried and tested for me. Food pro Mike from Kitchen Experts Online begins his video by showing two sets of bananas, both ten days old. “By about ten days, the bananas that were in the refrigerator were so soft that we decided to make banana bread,” Mike said. Of course, Mike put his bananas in the fridge when they had already started softening ― “When it comes to refrigerating bananas, timing is everything,” Southern Living points out. “Refrigerating bananas will slow or stop the ripening process, preserving the fruit at its current state.

Source: Huffington Post January 15, 2024 11:03 UTC