Little tricks and tips go a long way in the kitchen. Professional chefs often pick up these habits with experience, from mentors, family traditions or through trial and error. My Kolkata asked a few Kolkata chefs to share the one kitchen tip they swear by. Cold rice makes fluffier fried rice. With time, I learnt that kitchen operations are always hectic and stressful.

Source: The Telegraph March 09, 2026 08:30 UTC