At the beginning of the first class, you’ll be introduced to the chef and presented with an overview of the country-in-question’s cuisine, as well as its culinary idiosyncrasies. She’s travelled the world and learned a lot about one of the main things that makes every culture different – food. When the session is over, simply say your goodbyes, enjoy your meal and smugly plan your next dinner party. Thanks to Jenn Nicken, founder of The Chef and the Dish, you can. The classes are a clever balance between “you got this” and more advanced levels of food preparation and the learning curve can be steep at times.

Source: National Post June 15, 2016 17:48 UTC