It’s fun to think beyond bagels and to consider new ways where smoked salmon can become the star at your next gathering. Hot-smoked salmon looks and tastes more like traditionally cooked salmon, save for the flavor of smoke. Cold- and hot-smoked salmon are interchangeable in most recipes, so absent of specific directions, go with the texture you prefer. Perhaps the greatest beauty of incorporating smoked salmon into brunch menus is in its convenience. And, not to be overlooked, smoked salmon waffles are here to steal the spotlight at your next gathering.

Source: Washington Post April 15, 2019 14:01 UTC