Frozen corn kernels also are a good option. In the case of frozen corn, it’s important to cook it through, but if you’re starting with fresh corn, you can err on the side of undercooked: Raw fresh corn is delicious, too. Sold in the raw meat section, fresh chorizo is most likely Mexican chorizo. In this corn and chorizo taco, the spicy sausage is cooked first, then the corn cooks quickly in the chorizo fat. Corn and Chorizo TacosHere, spicy fresh sausages provides the savory backdrop to sweet, caramelized summer corn.

Source: Washington Post July 29, 2020 13:52 UTC