Six of the best pancake recipes Food & drink Six of the best Six of the best pancake recipes The only recipes you need to sweeten up your pancake day, from a classic crepe with lemon and sugar to beetroot drop scones and a custard-filled stack Ricotta pancakes with sour cherries, clotted cream and honey. Put a couple of knobs of butter into the hot pan and pour in a generous tablespoon of the batter to make one pancake. After cooking for roughly a minute, flip over the pancakes and cook for a minute on the other side, or until golden brown. To make the pancakes, heat a small, heavy-based frying pan until very hot, then turn down the heat to medium. Deborah Madison, Genius Recipes by Food52, ed Kristen Miglore (Ten Speed)Sweet beetroot drop sconesFacebook Twitter Pinterest Rosie Reynolds’ beetroot drop scones.

Source: The Guardian February 13, 2018 10:00 UTC