So although travel is still off the table, we’re celebrating with a mouthwatering tour of the stories—and recipes—from some of the best-loved, Black-owned vegan restaurants in America. After going vegan, sisters and business partners Arvelisha Woods and India Pernell were left with a craving for their favorite cheesy childhood dish. And after completely selling out, one thing became apparent: after 10 years, it was time to close their salon and get cooking. Read the entire Great American Black Vegan Restaurant Tour feature in newest issue of VegNews hitting newsstands January 1. For even more of the stories behind Black-owned vegan restaurants nationwide, follow our Black-owned restaurant web series.

Source: Ethiopian News December 30, 2020 08:03 UTC