READ MORE:* Simon Wright: Best summer salads* Simon Wright: What to cook for snack o'clock on a hot day* Want perfect crackling? KELLY HODEL/STUFF Homemade ketchup was a labour of love but worth it for the satisfied customers. To summarise: I was happy with the flavour of my ketchup, though colour was still hard to achieve. After 30 minutes, pass the ketchup through a fine sieve into a clean saucepan, pressing the tomatoes as you do so. Place peach segments into a bowl and coat them in 1 tbsp olive oil, 5 tbsp liquid honey and 1 tbsp raw sugar.

Source: Stuff March 23, 2019 16:30 UTC