For decades, The Bistro Group has been Manila’s culinary passport—bringing international dining experiences to local tables without leaving the city. “The Bistro Group excels in a lot of things, but we don’t have our own Filipino restaurant. Siklab+ just opened a second branch at S Maison, bringing its Filipino flavors to a wider audience. “In a short time, Siklab+ has resonated with guests seeking bold yet familiar Filipino flavors,” Abuel says. Siklab+ isn’t just a restaurant; it’s a reminder that Filipino cuisine has both depth and versatility, capable of surprising even the most devoted fans of traditional dishes.

Source: Philippine Star January 15, 2026 01:05 UTC