(CNN) As Shuzo Nagumo slides a martini glass across the bar the smell of sandalwood fills the air. By "cooking cocktails" Nagumo says he can convert dinner into drinks, capturing the experience of a meal. World's richest vodkaFoie gras, blue cheese, wasabi -- Nagumo uses unconventional flavors that taste surprisingly edible in liquid form. The mixologist captures savory flavors in liquid form -- think blue cheese cognac and basil gin. Nagumo blended foie gras with vodka, put the mixture into a depressurizing distiller, and waited for 35 minutes until it transformed into a flavored spirit.

Source: CNN March 27, 2017 01:07 UTC