Shumu Adem currently works as the executive chef at Lucas Oil Stadium. Chef Shimelis "Shumu" Adem remembers the horrors of the time well. Chef Adem with two Indianapolis Colts cheerleaders. Food is a main draw for fans at Lucas Oil Stadium, and Adem puts all his passion into creating a menu that will excite guests while they cheer on the Colts. "Each year we strive to bring new ideas to our fans," says Stephanie Pemberton, vice president of marketing for the Indianapolis Colts.

Source: Ethiopian News September 22, 2022 00:04 UTC