PennDOT loaned workers to the food bank during the coronavirus outbreak, and they are helping the food bank hand out three times as much food as they usually do. Catholic Charities, with a billion in revenues, paid their president $521,554 and their CFO $310,000, last year. Other national food banks including Food for the Hungry paid CEO Gary Edmonds $248,444 and Fair Food Network President Oran Hesterrman pulled down $313,823. In Washington, D.C., at the federal level, the majority of federal bureaucrats administering food relief programs make more than $100,000. And, so, the question remains, should a food bank executive earn nearly $1 million per year?

Source: Forbes June 11, 2020 12:40 UTC