He's a chef who makes knives, repairs and sharpens them, and sells a small range of imported Japanese knives from his online business Artisan Knives. Sharp knives put the joy back into the kitchenEWAN SARGENT/Stuff.co.nzYou know that feeling. He says sharp quality knives are faster for food prep than gadgets, but also they treat the food better. Yes, watching strangers cut vegetables and paper with sharp knives is a thing. He trained in Japanese sharpening techniques in Japan and agrees there is growing interest in high-end Japanese knives.

Source: Stuff August 02, 2016 16:52 UTC