Heir to a food business established in 1894 by her great-great grandfather, this young restaurateur is set on promoting dishes with a history to a new generation of diners. Juliet literally grew up in the restaurant business. She says: “San Jacinto, or as I call it, ‘tindahan (store),’ meant more than just a livelihood to me. The marketing skills she picked up helped her reboot Panciteria San Jacinto when the time came. “I guess this is where I strategized to attract, not just our loyal customers, but to try to tap a new market,” Juliet narrates.

Source: Manila Times October 31, 2020 16:30 UTC