When Serena Guthrie arrived back in the UK, she bought two new things. I managed to wangle an old Italian family recipe from a friend in Australia — it’s like her great-great-grandmother’s sauce recipe,” she says. It’s an unusual side project for one of the world’s best and most well-known netballers, but one that Guthrie has thrown herself into with gusto. “I love change, it doesn’t scare me,” she says, grinning. “I just thought: I want to do something different that I’ve got no idea about and see…

Source: The Times January 06, 2019 00:03 UTC