It was there that he met a French chef, who he saw cooking up a beef tongue stew. Tasting the tonguesSendai beef tongue restaurant Aji Tasuke. "U.S. beef tongue has richer flavor than tongues from Australia and New Zealand because U.S. beef is corn-fed," said Schuele. He carefully plucked the small, pink cuts of beef tongue from a towering plastic-wrapped slab, laying them atop the flaming charcoal grill. In spite of the rise of nose-to-tail eating in trendy Western culinary circles, beef tongue has yet to set the taste buds of diners aflutter.

Source: CNN June 03, 2016 02:06 UTC