Chef Alex, had become a prominent local figure since working as Executive Chef at X2 Chiang Mai Riverside for four years, prior to the height of COVID-19. Alongside mentor Chef, Nicolas Isnard, Chef Alex was instrumental in the resort's signature restaurant, Oxygen Dining Room, gaining its first Michelin Plate in the 2020 Michelin Guide Thailand. I was really, really impressed by it, immediately in my mind I thought, ‘we must do something together'." Chef Alex still serves his 14 courses of Modern French cuisine with professional timing and aplomb. Chef Alex explains, "I use foie gras to make a parfait with the yolks of duck eggs and the ducks eat corn which I also integrate.

Source: Bangkok Post October 06, 2020 04:07 UTC