High-Tech vs. Tradition: The Battle Over Wagyu BeefJapanese and Australian farmers are competing for the U.S. wagyu market that analysts forecast to be worth $1.1 billion by 2023. WSJ visits one rancher using traditional methods to produce $200 steaks, and another who has invested in new technology to slash prices. Photo: Mami Morisaki for The Wall Street Journal

Source: Wall Street Journal June 14, 2020 20:03 UTC