Dorie Greenspan’s “visiting cake” is a simple, sweet loaf that travels well and gets even better with time. “Use your fingertips to rub the recipe’s lemon and sugar together until the sugar is moist and aromatic. This easy step transfers everything essential from the lemon to the cake. Shined up or plain, this splendid cake is a welcome visitor to take along on any of your journeys. (For this cake, bakers’ spray isn’t as good as butter and flour.)

Source: New York Times March 09, 2023 02:06 UTC