Our friend Mollie cheers for the crunchy outside, cheesy topping and limey Dijon mayonnaise of this weeknight-easy plan. Serve this up with a big side of gratitude and make any supper super! Stir in 1 tablespoon of the Dijon mayonnaise, 1 teaspoon salt and ¼ teaspoon pepper. Place the burgers on the buns, slather with Dijon mayonnaise, and top with a little of the greens and avocado from the salad. Serve with the salad, plus the lime wedges and any remaining Dijon mayonnaise on the side.

Source: New York Times February 09, 2022 14:18 UTC