Cooking for kids has a simple goal: getting them the nutrition they need to grow and thrive. So we pass on one such “one dish” by Washington Post recipe editor Bonnie Benwick that uses simple staples and simple prep to create a shredded chicken building block that can be served several ways. Once the oil shimmers, stir in the tomato paste; cook for 5 minutes, stirring to avoid scorching. The tomato paste should darken a bit and become fragrant. Reduce the heat to low; stir in the broth and balsamic vinegar until the globs of tomato paste have dissolved.

Source: Washington Post September 21, 2022 19:32 UTC