Looking for a way to up our snack game, we were thrilled to find Dorie Greenspan’s salmon rillettes. Stir in smoked salmon. Remove poached salmon from the fridge, cut into bite-size pieces and gently stir into smoked salmon mixture — even if you’re extremely gentle, the salmon will flake and flatten; go with it. Tip: This dish doesn’t need the most expensive salmon, smoked or fresh. If you can find cheaper smoked salmon bits or thick-cut smoked salmon, get them.

Source: New York Times July 31, 2024 13:22 UTC