Spaghetti and sauce are fortified with ricotta and Parmesan for a lasagna flavor with way less work. Swap proteins or pasta, add leftover vegetables, or even switch up the jarred sauce. Add spaghetti and cook according to the package directions until 1 minute shy of al dente. Drain spaghetti, add it to sauce and toss well. Slice the baked spaghetti into large squares and serve hot or warm.

Source: New York Times September 20, 2023 13:34 UTC