Seasoned Vegan: How This Mother-and-Son-Run Vegan Restaurant Has Become a Harlem Mainstay - News Summed Up

Seasoned Vegan: How This Mother-and-Son-Run Vegan Restaurant Has Become a Harlem Mainstay


So although travel is still off the table, we’re celebrating with a mouthwatering tour of the stories—and recipes—from some of the best-loved, Black-owned vegan restaurants in America. View this post on Instagram A post shared by Tau Battice (@taubattice)The restaurantWhy has Harlem flocked to beloved mother-and-son-run vegan outpost Seasoned Vegan for the past decade? View this post on Instagram A post shared by Seasoned Vegan (@seasonedvegan)The foodAlong with Beener’s menu of familiar vegan favorites—including fried crawfish, Harlem chopped cheeseburger, and lemon-crusted fish steaks—a robust raw menu is also on tap at Seasoned Vegan. Read the entire Great American Black Vegan Restaurant Tour feature in the newest issue of VegNews—on newsstands now and available in The VegNews Store! For even more of the stories behind Black-owned vegan restaurants nationwide, follow our Black-owned restaurant web series.


Source: Ethiopian News January 08, 2021 22:00 UTC



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