Seasonal dishes a draw in Penang - News Summed Up

Seasonal dishes a draw in Penang


Indonesian appealAt Bandar Putra Bertam Ramadan bazaar in Kepala Batas, the Indonesian Es Pisang Ijo treat is rather interesting. Nurfathmi and Mohd Shazwan (in the background) selling Es Pisang Ijo, originally from Indodesia, at Bandar Putra Bertam Ramadan bazaar. Bite-sized treatsSmall in size but big on appeal, mini apam balik sells fast at Bayan Baru Ramadan bazaar, one of the largest in Penang. Traditional tasteAnother crowd-puller is kuih tepung pelita featuring two distinct layers – fragrant pandan custard topped with santan. Among the colourful spread are kuih talam, kuih bengkang and her bestseller – kuih tepung pelita.


Source: The Star March 04, 2026 11:29 UTC



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