SIGNATURE Christmas delicacies featuring an assortment of homemade pâté, terrines, galantines and cold cuts relished with homemade chutney help make the season all the more festive. These are just some of the savoury treats being dished up by Royale Chulan Kuala Lumpur to usher in Christmas. These were among the selected items for the Christmas Eve and New Year’s Eve dinner, prepared by executive sous chef Nizam Samsi and his team this festive season at Warisan Café. The Christmas Eve Buffet Dinner on Dec 24 and New Year’s Eve Countdown 2018 Dinner on Dec 31 are priced at RM150 nett per personDiners stand a chance to win exciting lucky draw prizes and free entrance to Heritage Club for a Christmas party (for Christmas Eve Buffet Dinner) and New Year countdown party (New Year’s Eve Countdown 2018 Dinner). WARISAN CAFE, Royale Chulan Kuala Lumpur, 5, Jalan Conlay, Kuala Lumpur (Tel: 03-2688 9688 ext 611) Business hours (daily): 6.30am-10.30am (breakfast), 12.30pm-3pm (lunch); 12.30pm-4pm (high tea); and 6.30pm-10pm (dinner).

Source: The Star December 11, 2017 01:08 UTC