Pictured: The Glenturret is Scotland's oldest working distillery (Image: Supplied) Although originally using peat in the 18th and 19th centuries, much of The Glenturret’s whisky making has been unpeated in style. The distillery introduced Ruadh Maor, a peat-smoked form of The Glenturret whisky in 2009, which alongside their unpeated spirit, has been produced annually. This transition has been announced just as The Glenturret is recognised as Walpole’s Sustainable Luxury Brand of the Year. "Our attention to detail is second to none and as a small team, it’s incredible what we can achieve in our whisky making. Prior to acquisition, the majority of the distillery’s spirit was distilled and matured with blending in mind.

Source: The Herald November 19, 2024 17:31 UTC