Scientists claim to have created a vegan cheese that actually tastes like the real thing. Scroll down for videoAnything ewe can do, algae do cheddar: The new vegan cheese is available as two types of products - a semi-hard microalgae dairy-free cheese that's sliceable (pictured here) and a dairy-free cheese spreadMICROALGAE AND UMAMI Microalgae are tiny photosynthetic microorganisms found in both freshwater and marine aquatic systems, each only a few micrometres in size. This new vegan cheese, made from Microalgae milk, packs a umami punch. Developed using microalgae protein flour, the cheese is set to become available as two types of products – a semi-hard microalgae dairy-free cheese and a dairy-free cheese spread. Sophie's BioNutrients' microalgae milk, revealed in May this year, starts off as a micro-algae protein flour.

Source: The Nation November 16, 2021 04:07 UTC