Sheep milk has more enzymes called plasmin than cow milk. They may not know that there is an increasing supply of goat and sheep milk, some of which is made into infant formula and exported to many countries. (first published in 2019)Although a lot of research has been done on cows’ milk, little is known about milk from sheep and goats. She has also discovered that the different heat treatment processes have different effects on each of the milk types. She is interested in ways of modifying milk treatment methods to protect and enhance their protease content.

Source: Stuff September 19, 2021 16:52 UTC