Food Allergy Canada supports reviewJennifer Gerdts, executive director of Food Allergy Canada, said while the non-profit organization supports food restrictions in some circumstances, the international team's recommendations include some good ideas — such as stocking epinephrine and developing individual plans for students. Some researchers, including one person from Food Allergy Canada, decided not to be listed as co-authors of the study. Parent supports review, school board cautionaryKymberly Calder, from Grimsby, Ont., has a 15-year-old son with an allergy to fructose, a simple sugar. She said he's had many allergic reactions, but she's "on the fence" about whether there should be school food bans. "If somebody has a food allergy that's just food ingested, I'm not sure they do."

Source: CBC News May 05, 2021 19:38 UTC