University of Toronto president Meric Gertler shared this recipe (originally his mom's) just after he was named to the role in 2013. They are similar to classic Hello Dolly squares, but with the added twist of arrowroot cookies and almonds. Remove from heat and sprinkle crushed arrowroot on bottom of tin, flattening crust with palms. Transfer to wire rack to cool completely before cutting into squares. Store in airtight container at room temperature up to one week or freeze up to one month.

Source: thestar December 16, 2017 11:03 UTC