Then we would descend on her for her treasure, the magical Tupperware collection filled with deviled eggs with curly parsley, homemade sausage rolls, and cooked ham with pineapple rings – straight from the tin. Add the ham and cover tightly with parchment and foil and cook in the oven for about 2.5 hours. Arrange the pineapple rings around the ham and pin them down with some cloves or toothpicks. Pop the ham on an oven tray and bake for 30-40 minutes, again at 180 degrees, until it is golden brown. Unroll the pastry from its packaging, roll it out into a flat rectangle and brush the edges with the egg yolk.

Source: The Irish Times April 06, 2019 05:15 UTC